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Resolved: The benefits of genetically modified food outweigh the risks (Texas UIL LD) Intro

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Resolved: The benefits of genetically modified food outweigh the risks (Texas UIL LD) Intro

PRO ESSAY  CON ESSAY 1 . CON ESSAY 2  BIBLIOGRAPHY With the agriculture industry’s increasing reliance on mutant seeds, which were used in 90 percent of American corn last year, counteracted by the recent passage of mandatory GMO-labeling laws in Vermont, Maine, and Connecticut (with Oregon and Colorado likely to follow suit), GMOs are on the tips of our tongues—and at the bottoms of American stomachs—like never before. As with most